Too Good To Go operates in the Hospitality & Tourism industry, within Restaurants & Food Services, offering a digital marketplace that links consumers with restaurants, bakeries, cafés and retailers to purchase surplus food that might otherwise be discarded. Headquartered in Copenaghen, Denmark, the company works at the intersection of food, sustainability and technology, where many roles involve managing partnerships, optimizing an app-based platform and coordinating across multiple markets. Work often centers on data-informed decisions, cross-functional collaboration and navigating a fast-evolving, impact-oriented food services landscape. Interested candidates can explore opportunities on Too Good To Go’s official careers page.
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